If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

Gradually add the cooled mixture a little at a time, adding the vanilla in the process. Continue to whip the frosting until light and airy, but not quite like whipped cream.

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the icing sugar to ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Spoiler alert: the Berry Chantilly Cake is one of them.