There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection between the two for your baked goods, knowing when to use them is about more ...
Some of our most favored desserts are covered in traditional American buttercream frosting. Who wouldn't say yes to a fresh slice of chocolate cake or citrus cupcakes, especially if they're covered ...
Stir in the salt and set aside to cool. When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes.
While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...
Serve it warm, topped with ice cream, whipped cream or even some crème anglaise and everyone will swoon. Technique Tip: Hazelnut flour is made of peeled ground hazelnuts. If you can’t find it ...