There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

While baking powder is inherently gluten-free, some brands may be certified gluten-free. This means the product has been independently tested and confirmed to contain less than 20 parts per million ...

Wheat dextrin; sugar-, gluten-, flavor-free. <6yrs: individualize. Stir into 4–8oz of any beverage or soft food (hot or cold). 6–11yrs: 1 tsp up to 3 times daily.

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...