Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. I love eggplant, whether it’s stir-fried, grilled, stewed in a curry ...

Eggplant seems to be a divisive vegetable or -- if you want to get super technical about it -- berry. Derived from the nightshade family, eggplant should give you a beautifully creamy texture with ...

Hands cutting eggplant on wooden cutting board - Capelle.r/Getty Images Eggplants are one of those uniquely satisfying and versatile foods. From eggplant parm to ratatouille, there are a variety ...

Eggplant parmigiana roll This recipe was given to Silvia by Rose Barbagallo and Rose Cipri, and like all recipes, it has been adapted by her along the way. Instead of being crumbed and fried, the ...