Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. I love eggplant, whether it’s stir-fried, grilled, stewed in a curry ...

Sometimes, eating veggies can be a bit tricky, but this air fryer eggplant parmesan recipe is a perfect way to make peace with them. INGREDIENTS: - 1 small Italian eggplant.- 4 slices of white bread ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.