The recipe we're sharing is a World War II-era "poor man's cake" that was originally ... Your best bet at finding a jar of this stuff is to make a batch of homemade watermelon rind preserves yourself!

Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...

Preheat oven to 350°F. Grease two 8 x 4-inch loaf pans. Sift together dry ingredients and set aside. In a large mixing bowl, cream butter; gradually add sugar and continue beating. Add eggs one ...

Mix until the batter just comes together, so not over mixed. Pour into sprayed medium loaf pans and bake at 325 degrees for 20 - 30 minutes, or until golden brown and a cake tester comes out clean.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...

Did you know that back in the '40s and '50s, Americans often handed out traditional, homemade Halloween treats instead of ...

The internet can't get enough of a pumpkin spice latte cake which has foodies "salivating" and declaring they "need" the recipe. You could whip up this scrumptious treat for the family with just a ...