The most common types of cucumbers are fast-growing, long-stemmed trailing vine varieties that climb or spread widely across the ground. These are the ones best suited to growing vertically.

The history of pickles dates back to around 2030 B.C., when people in Northern India introduced cucumber seeds to the Tigris ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Are you struggling to figure out what to do with your old wine rack? With a bit of DIY creativity, there are different ways ...

Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...

Narrator: Cucumbers usually cost under $3 a kilo. But sea cucumbers can set you back over $3,000 a kilo. In fact, they're so valuable people will risk their lives to get ahold of one. They might ...

Trim the cucumbers (there’s no need to peel them) and slice them very finely – the easiest way to do this is using the slicing blade on a food processor or a mandolin (with the guard on).

Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...

It provides up to 24 hours of hydration, thanks to the combination of hyaluronic acid, caffeine, and cucumber extract. If you ...