Barilla launches its first-ever vegan pesto, available exclusively at Kroger this fall, offering bold Italian flavors without ...

The organic vegan face cream market in Japan is set to grow at a CAGR of 9.5% through 2034. Japanese consumers prioritize ...

Morrisons is bringing festive cheer to customers once again with the return of its highly anticipated Christmas Food to Order ...

Trader Joe's nearly 600 stores in the U.S. including New York locations will all close for an entire day.

Follow Your Heart has reformulated its dairy-free slices with great-tasting results, whether you like your cheese hot or cold ...

Couples nutrition therapy can deepen intimacy — whether you have allergies or different food preferences, an expert explains ...

The June closure wasn’t the first time Slutty Vegan has closed temporarily. In early 2023, the restaurant closed for four ...

Plant-based brand One Planet Pizza has announced that its Tex Mex pizza, said to be a frozen category first, is launching at ...

The Global Pet Food Palatants market has an estimated market valuation of USD 2,348.3 million by 2024 and is projected to grow at a CAGR of 5.2% to reach a market valuation of USD ...

I was thrilled to discover a quick and tasty way to make vegan bak*n bits and homemade vegan mayo for the best BLT ever.

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

By Priya Krishna Priya Krishna is a Food reporter and an interim restaurant critic. More times than I can count, I’ve heard the same refrain from my vegetarian relatives visiting New York ...