If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

This hearty vegetarian entree will be a home run with ... Chef Carla Hall makes these buttermilk biscuits with a blend of cold butter and vegetable shortening — and utilizes the process of ...

Eat like your life depends on it. While some factors that influence cancer risk — like age, gender and family history — are ...

But you don't have to stick to your run-of-the-mill turkey sandwiches when it comes to your favorite cold cuts. Here are 20 great meal ideas you can try.

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Boar’s Head announced this past Friday that it will stop making the deli counter’s most controversial cold cut. Liverwurst is a victim of the fallout from a listeria outbreak that led to a ...

Use your fingers or a pastry cutter to work the cold butter into ... You can also cut the biscuits with a knife to make ...

Plus, they’re vegetarian ... pretty snap pea slices, cut them into long, thin strips. For this healthy lunch idea, we swap the traditional warm filling with a cold plant-based bean salad ...

Consumers could soon be facing a culinary cataclysm: a cold-cut crisis. Officials in Italy have slaughtered 90,000 pigs over the last two months as African swine fever sweeps over the European ...

Depending on when you stop by, you might find a vegan cold-cut sandwich, knish, or vegetable-based charcuterie. Umansky puts his plant-based meats through the same process as animal-based ones.

A cold-cuts paladin. But the undisputed master of ... Eating in New York City Can a vegetarian dine well in New York? We put some of the city’s best restaurants to the test.