If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Eat like your life depends on it. While some factors that influence cancer risk — like age, gender and family history — are ...

This hearty vegetarian entree will be a home run with ... Chef Carla Hall makes these buttermilk biscuits with a blend of cold butter and vegetable shortening — and utilizes the process of ...

These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

Looking for a way to add some variety to your standard cold vegetarian sandwich? Broiled and charred vegetables, like zucchini, squash, eggplant, and onion, make a great addition by adding smoky ...

Two recalls this year of roughly 19 million pounds of deli meat and precooked meats may have shoppers questioning whether it’s safe to rely on the convenience of sandwich meats and premade salads and ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Drizzle with the oil, season with salt and pepper and toss. Roast ...

The findings were published in the journal PLOS One. Vegetarian diets avoid animal meat. Vegan diets do not include any food ...