However, several vegetables integral to Indian cooking were not originally from India but became indispensable over time, enriching the culinary landscape. Perhaps the most ubiquitous, the potato ...

India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg.

Caring for a vegetable garden in winter in India may seem challenging, but with the right tips, you can enjoy a healthy ...

The cost of home-cooked meals in India skyrocketed in December, owing to the increasing prices of essential kitchen ...

New Delhi [India], December 14 (ANI): Per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the past ten years, according to State Bank of India (SBI ...