However, several vegetables integral to Indian cooking were not originally from India but became indispensable over time, enriching the culinary landscape. Perhaps the most ubiquitous, the potato ...

Adding these vegetables to your daily diet is an easy and natural way to support your eye health. Pair these veggies with ...

India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg.

New Delhi [India], December 14 (ANI): Per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the past ten years, according to State Bank of India (SBI ...