However, several vegetables integral to Indian cooking were not originally from India but became indispensable over time, enriching the culinary landscape. Perhaps the most ubiquitous, the potato ...

India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg.

Caring for a vegetable garden in winter in India may seem challenging, but with the right tips, you can enjoy a healthy ...

The cost of home-cooked meals in India skyrocketed in December, owing to the increasing prices of essential kitchen ...

One-pot meals and casseroles are gaining popularity in India, offering a quick and versatile way to create wholesome dishes ...

The exports of fresh vegetables decreased 57.93 percent year-on-year in the first six months of the current fiscal year, official figures showed..Vegetables fetched $70.36 million in the July-December ...