This is another mild-flavored vegetable commonly used in most Indian sweets as well as savory dishes. It is less in calories but rich in water content; thus hydrating is at its finest.

India has a great diversity of vegetables, many of which are used in regional cooking and may not be so well-known outside of the region. From the stringy green jackfruit, used as a meat ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

For stubborn dirt, baking soda or peeling can be used. These methods ensure your root vegetables are clean and ready for cooking. Soak in a Vinegar Solution Soaking root vegetables in a vinegar ...

The report also said the impact of extreme climate on foodgrain production is negative.Photo Credit: iStock Per capita availability of fruits and vegetables in India increased by 7 kg and 12 kg ...

However, the report highlights several challenges in the agricultural supply chain that continue to impact food consumption ... India produces around 227 kg of fruits and vegetables per person ...

GST rationalisation, to ensure that all food products that are basically perishables or essentials are totally exempted. And all others are either in the 5% or 12% tax bracket. Re-evaluation of ...