This is another mild-flavored vegetable commonly used in most Indian sweets as well as savory dishes. It is less in calories but rich in water content; thus hydrating is at its finest.

It was ranked first on the list of top vegetable dishes worldwide. The traditional North Indian dish is a common food item at festivals, celebrations, and weddings. It's best savoured with naan ...

Part of what gives Indian food its signature taste is ... the natural sweetness of certain root vegetables like carrots.

The wise man should consider that health is the greatest of human blessings; let food be your medicine: Hippocrates Indian range of common food grains consist of cereal grains, whole grams and ...

A 14-year-old girl in Sri Ganganagar, India, died after consuming a pesticide-laden cabbage leaf from her family’s field.

The report also said the impact of extreme climate on foodgrain production is negative.Photo Credit: iStock Per capita availability of fruits and vegetables in India increased by 7 ... climate shocks ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

For stubborn dirt, baking soda or peeling can be used. These methods ensure your root vegetables are clean and ready for cooking. Soak in a Vinegar Solution Soaking root vegetables in a vinegar ...

India has a great diversity of vegetables, many of which are used in regional cooking and may not be so well-known outside of the region. From the stringy green jackfruit, used as a meat ...