Cold veggie pizza is a staple ... with smooth ranch flavored cream cheese and cheddar cheese. Delicious! In the midwest where ...

Check out some of our other favorite appetizers like ... Top the cream cheese spread with prepared raw vegetables and chives. Cover the veggie pizza sheet with plastic wrap and allow it to chill ...

Remove from the heat. 3 Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goats cheese. Season with ...

Fold the garlic and add 1 tablespoon of olive oil into the vegetable mixture. 4. Spread the mozzarella cheese on each side of the naans; top with the vegetable mixture. 5. Bake the pizzas in the oven ...

Preheat the oven to 220C/450F/Gas 7. Line a baking tray with baking parchment. Roll out the puff pastry onto a lightly dusted work surface. Cut four circles from the pastry using a cookie cutter ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Get into the spirit with these easy Halloween appetizers. From vegetarian snacks to healthy and tasty treats, these recipes ...

While they are a crunchy veggie ... in mac and cheese, just take a look at dishes like green bean casserole, which also deploys a creamy sauce. Only in this case, instead of using cream of ...

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Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Sautéed leeks, tangy goat cheese and cream cheese get stirred together and topped with garlicky chives—we love to eat this cheesy dip with crusty bread and raw vegetables. Whether you're ...