Close the oven and cook the pilaf for 45–60 minutes, until the rice is cooked and the vegetables are tender. You will see the liquids dissipate as they are soaked up by the rice, and you should ...

Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes! It’s ready in 30 minutes, and it looks so poppin’ gorgeous at the dinner ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...

Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

One-pot dishes don’t come any better – or tastier – than pilaf. Rustle up a tasty midweek meal with these flavour-packed recipes. As Alan Rosenthal explains in his new cookbook Foolproof One ...

Kashmiri saffron is a unique spice, rich in flavors and aromas. Just a few strands can transform a vegan pilaf into an ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Cover with a lid and cook for 25 minutes. Stir in the frozen vegetables, cover with a lid and remove from the heat. Leave to stand for 5 minutes or until the vegetables are warmed through.

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Harley Quinn and the Penguin are no match for the ridiculous cuteness of one teeny tiny micro chihuahua named Pilaf. Demi Moore recently visited “The Graham Norton Show” to discuss her wild ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...