Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Enter: aubergine parmigiana – the cheese and ... spread a little tomato sauce on the bottom. Layer with eggplant slices, followed by a layer of vegan mozzarella cheese. Repeat until you ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

The Italian restaurant, known for its Calabrian cuisine, offers a full plant-based menu with dishes like fried zucchini blossoms, eggplant parmigiana and baked almond ricotta. “Our vegan menu ...

Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the ...