Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg ...

Top with another layer of the remaining eggplant, followed by the remaining sauce and then the remaining mozzarella and Parmesan. Bake until browned on top, 25 to 30 minutes.

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice! Crispy on the outside, tender on the inside, and paired with a creamy tahini ...

Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery. Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest. Layers of crispy eggplant, plant-based cheese, and fresh tomato ...