The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.
Using nutritional yeast in cooking is incredibly easy: You just add it in or sprinkle it on, like a spice. Incorporating it into your vegan parmesan is just as simple. To make your plant-based ...