We invited Chef Michael Katz, Culinary Director at the Attilio Cooking School, and Chef Roman Dimant, an operational chef and instructor at the same school, to experiment with quinoa and surprise us.
This versatile veggie dish can be made vegan and prepared the day before. Plus the dal recipe is great in its own ... Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) ...