Step-by-step instructions Preheat the oven temperature to 350 degrees Fahrenheit. Grease a 9x5 loaf pan and line it with parchment paper overhangs. Step 1: Prepare your flax eggs in a small bowl ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

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And there are plenty of ways you can take them to the next level, including this indulgent chocolate chip loaf cake recipe by none other than Mary Berry. Mary Berry's chocolate loaf cake recipe ...

Vegan lemon cake uses 2 lemons for a loaf cake or 4 lemons for a bundt cake. You can even use an additional lemon if you make the optional icing. Vegan Dollhouse ...

This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food ...

This tender, gently spiced cake enrobed in dark chocolate ganache requires that ... A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct ...

Add the cacao nibs (or chocolate chunks) and give it all another good stir. Spoon half the banana mixture into the lined loaf pan and smooth the top with the spoon. Cover with a layer of the ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...

Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s pecan and nutmeg banana loaf is the vegan banana bread alternative you ...