Step-by-step instructions Preheat the oven temperature to 350 degrees Fahrenheit. Grease a 9x5 loaf pan and line it with parchment paper overhangs. Step 1: Prepare your flax eggs in a small bowl ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Dairy-free. This Gluten-Free Chocolate Loaf Cake recipe is made with almond flour, almond butter, cocoa powder, and sweetened with maple syrup. Topped with a dairy-free chocolate ganache! Vegan. This ...

Vegan lemon cake uses 2 lemons for a loaf cake or 4 lemons for a bundt cake. You can even use an additional lemon if you make the optional icing. Vegan Dollhouse ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...

The store -- named Levain Rittenhouse -- will offer the brand's six classic flavors, such as chocolate chip walnut (also ...

If you're more sweet than savoury, new to the menu is the Chocolate and Caramel Nutcracker Cake, with layers ... vanilla-flavoured mini loaf, with a raspberry sauce centre. Costa Coffee has also ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...