Bodai opened on Tuesday, October 15, offering a multicourse plant-based chinese menu by Master Chef Guo Wenjun. Hidden on the ...

Christine Wong talks about making vegan versions of traditional dishes and snacks in her new cookbook The Vibrant Hong Kong ...

Starting off as a place making food to present to monks or for charity, it has turned into a vegan restaurant on Charoen Nakorn Soi 35. Many of their plant-base ...

Monosodium glutamate, better known as MSG, is a Japanese import that became as Chinese as Kung Pao chicken. But its spread ...

Bodai offers a Chinese vegetarian tasting menu, KF Seetoh’s Hainan Jones brings hawker food to DeKalb Market Hall and more ...

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

We’ve brought our Eat My Words food reviews back - and I was excited to kickstart them with a first visit to a delicious ...

Unhealthy food is the new tobacco. Big Food hires scientists to figure out how to make their products addictive. The ...

Wawin Chinese is one of the best spots in York for a late-night takeaway/delivery. Fully vegan, their extensive menu serves ...

October is no longer Nutrition Month, but people are already turning their thoughts on the upcoming Christmas holidays. No ...

PHUKET: A team from Vachira Phuket Hospital are visiting street market food vendors and kitchens at shrines taking  part in ...