Spoon half the banana mixture into the lined loaf pan and smooth the top with the spoon. Cover with a layer of the hazelnut-chocolate spread, again smoothing it out to make it all nice and even.

First up is the vegan banana bread, a classic that brings together the goodness of ripe bananas, vegetable oil and self-raising flour. This one-kilogram loaf is a testament to simplicity and flavour, ...

Vegan Banana Bread is a delightful recipe that turns your ripe bananas into a tasty treat ... Baking the Banana Bread Base Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with ...

Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment ... nuts or chocolate chips into the banana cake batter before pouring the mixture into ...

you need to know about Superfood Bakery which creates vegan-friendly and gluten-free baking mixes so that you can knock up the likes of pancakes, banana loaf, cookies and cakes using one of their ...