Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...
(As Bhogal states in her book, plant-based baking options have come a long way since that inaugural "Vegan Week" episode back in 2018.) As I set out to bake, my fingers were crossed that this bake ...