Made using a mix of rice flour ... The post The Best Gluten-Free Flour Blends for Baking appeared first on Taste of Home.

Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than regular flours. It's just a matter of getting used to cooking with them.

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Gluten-free all-purpose flour has emerged as a staple in the pantries of those seeking to avoid gluten due to celiac disease, ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

but these blends are balanced to behave as such using a variety of gluten-free flours made from grains, nuts and starches. What are gluten-free flour blends used for? Everyday baking and cooking.

But knowing which type of flour to keep handy isn't always easy—especially when the baking aisle is stocked ... Plus, there are whole wheat flours, gluten-free flours, and nut-based flours.