For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Like other plant-based milks, potato milk can generally be used regularly in place of cow milk. Therefore when using it as a ...

After soy, almond milk is one of the OG dairy-free milks and one of the most universally available options in today’s society ...

These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

When autumn comes my favourite protein smoothie makes an entrance and it’s incredibly easy to make. Packed with nutrients ...

If almond butter is not ‘drippy’, soften by placing in the microwave for about 15-20 seconds. Transfer into a medium-sized bowl and add brown rice syrup and mix. Add millet puffs and raisins ...