Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but ...

Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

But it was his article on tomato sauce that shot him to fame ... Since a generous amount of oil will be used, be careful of oil splattering when a canned tomato is added. Canned whole tomatoes ...

Olive oil is preferred by most upmarket jarred tomato sauce brands, high end restaurants, and home cooks, but more affordable ready-made red pasta sauces may use cheaper substitutes like canola ...

Rao's also sells more varieties of jarred sauce than some shoppers realize. To find out which versions were best, I tried every flavor of tomato-based pasta sauce I could find. Here's how they ...