Sweetened condensed milk is more versatile than you may think. Expand your culinary repertoire and learn how to use it with ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Whether due to environmental concerns, veganism, allergies, or because they simply like the taste, more and more Americans ...

The “Jom Kosong” campaign aims to promote sugar-free drinks in Indian-Muslim mamak chains and Indian restaurants ...

New research investigated responses to sweetened beverage taxes using the purchasing behavior of approximately 400 households in Seattle, San Francisco, Oakland and Philadelphia. Researchers found ...

The pumpkin swirl contains sweetened condensed nonfat milk, sugar, high fructose corn syrup ... often seen as the go-to for ...

"It's very rich, and a little bit goes a long way," says the food blogger Greg Dupree Sarah Kieffer's ‘Bloody' Red Velvet Ice Cream Cake Sarah Kieffer's red velvet ice cream cake is almost too spooky ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...