In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Flavorful– with a creamy salsa verde sauce coating tender pasta and topped with cheese, what’s not to love? Uses ingredients you may already have on time– using simple ingredients, you may already ...

Salsa verde mexicana is tomatillo-based, slightly spicy, and pairs beautifully with just about any Mexican food you can think ...

I was enraptured by the smoky essence of the salsa verde. The tomatillos ... It was heavy on the cumin that Quintanilla’s grandmother used in her cooking, with big chunks of melting cheese ...

Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London ...

It looks like a green tomato covered with a papery husk and is a mainstay of Mexican cooking, and the key component to the classic salsa verde (if you use green tomatoes, you are just a poser).

Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...