In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Salsa verde mexicana is tomatillo-based, slightly spicy, and pairs beautifully with just about any Mexican food you can think ...

I think that you are going to LOVE our Chicken Skillet Nachos With Spicy Salsa Verde Recipe! I think I remember reading somewhere that The Pioneer Woman uses her skillet to make everything and ...

Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

It's a close relative to salsa verde but also includes avocado ... It's a great way to use up the contents of your crisper drawer in the fridge or what's left of the bags of frozen veggies ...

In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and pestle and pound until broken down. Add the lemon zest and juice. Add the olive oil in a ...