Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

FABIO VIVIANI: I use San Marzano ... San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it ...

I can teach you how to make a healthy tomato sauce recipe for canning that will save you money and it's ONLY 4 POINTS FOR THE WHOLE JAR! Canning used to take a really long time, make a huge mess ...

Making your own pasta sauce ... tomato sauce, you just need good-quality tomatoes, olive oil, and sea salt. But what if you want a hearty, cozy cream sauce that resembles more of an Alfredo or a ...

But it was his article on tomato sauce that shot him to fame ... Since a generous amount of oil will be used, be careful of oil splattering when a canned tomato is added. Canned whole tomatoes ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit ...