Yes! You can add more lemon juice and/or zest if you want and this shouldn't effect the consistency of the dough too much. You can use bottled lemon juice if you're in a pinch, but I highly recommend ...
It is great for brunch or dessert.” This cake uses both lemon juice and lemon zest to give the cake a lemon flavour and fragrance. Make sure to use both the juice and zest. You will need one to ...