Among the more than 500 species of bacteria that thrive in the human mouth, one seems to play by its own rules. This video shows one Corynebacterium matruchotii bacterium dividing into many ...

They go in search of bacteria that gobble up hydrogen sulfide ... Its closest known relatives are some other uncultured microbes from the South African gold mines. “If you live at pH 0, to ...

Cleveland Clinic researchers have discovered a new bacterium that weakens the immune system in the gut. The findings pave the way for potential new treatments for a variety of inflammatory and ...

Cleveland Clinic researchers have discovered a new bacterium that weakens the immune system in the gut, potentially contributing to certain inflammatory and infectious gut diseases. The team ...

There’s also cultured versus uncultured, the former made by introducing lactic acid bacteria to the cream and allowing it to ferment slightly, yielding a tangy and slightly cheesy flavor.

Oct. 3, 2024 — Scientists were recently surprised to find that the natural community of zooplankton -- tiny, aquatic animals known to graze on bacteria -- present in freshwater and saltwater do ...

Some fish have bacteria on the brain. Wild and lab-grown members of the salmon family including European rainbow trout, Chinook salmon and Gila trout harbor active microbial communities inside ...

African savannah elephants are an endangered species so conservationists say any threat to their survival is worrying A type of bacterium never seen before in wild elephants has been found in the ...

VALENCIA, Sept 27 (Reuters) - As Spanish microbiologist Pilar Bosch was casting around for a subject to investigate for her PhD in 2008, she stumbled across a paper suggesting that bacteria ...

After the milk has spent 16 to 24 hours with the bacteria it's called crème fraiche. The crème fraiche is then churned in the same way that uncultured milk is to produce butter. The result is a tangy, ...

Others have also had some success. Getty Images A tweaked version of the E. coli bacteria can transform plastic into a useful flavouring Scientists from the University of Edinburgh have recently ...