What makes this stir-fry so good is the umami-rich sauce that seasons everything. And, a little bit of serrano pepper adds a ...

you stir the powder into hot water to make an instant broth. Hondashi is a specific, branded version of instant dashi powder, from a company named Ajinomoto. In addition to the fish-seaweed umami ...

Crunchy, fiery and full of umami flavours – these veggie Singapore ... Add the red onion and stir-fry for 10–15 seconds, then add the carrot and stir-fry for 10 seconds more.