Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Some variations use potatoes or courgettes instead/or with the aubergines (eggplants). Unlike the Turkish Moussaka, the Greek version of this aubergine dish has also potatoes and is topped with a ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Santorini has come to epitomise the ultimate Greek island paradise ... delicious – enjoy classic Mediterranean dishes, including moussaka and stuffed vine leaves, with a contemporary twist.

The Greek casserole recipe I’m about to describe ... It’s similar to the famous moussaka but quicker and easier to prepare ...

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He also reinvents minchi as a Greek Moussaka, creating layers of eggplant stuffed with minced US beef tenderloin or roasted New Zealand lamb. Finally, Tam elevates the locally beloved pork chop ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.