These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

However, our simple roasted pork loin recipe is so much easier and, if executed properly, will satisfy your guests' urge for protein after a couple bottles of wine. Best of all ... to dry brine our ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Place the quartered onions, carrots and garlic into a large, deep-sided roasting tray, then place the pork on top. Rub the remaining butter over the pork, then pour in the wine. Roast the pork and ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection with onion, garlic, and a splash of fresh orange juice, this dish is tender and full of flavor.

From classic pub fare to fine dining feasts and Asian-inspired interpretations, just scroll on to discover the best Sunday ...

Tasting a good quality balsamic that has spent years in barrels is an out of this world experience. It will glide over your tongue and you will simultaneously experience a sweetness with a tinge ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...