The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

Understanding rice varieties can help cook it to perfection. Chefs and experts often emphasize the importance of selecting ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Some rice varieties hold up beautifully in the pan ... making it an ideal base for any fried rice dish. The grains don't clump together easily, which is key for fried rice — you want each ...

Outside the UK, different varieties of rice (including long-grained basmati ... almonds or fruit. FAQs about BBC Food ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...