There are actually three different pea varieties available at most grocery stores, and each one has a slightly different look ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

Pea sprouts are a type of sprouted legume that is easy to grow and can be used in a variety of dishes. Sprouting peas at home ...

When fresh, locally grown peas become available in Lawrence, there’s no shortage of takers. To find a few of them, just visit the Lawrence Farmers Market, 1000 Vt., these days, where sugar snap ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Please enable JavaScript to read this content. Peas are classified as legumes and a "founder crop" domesticated in the Fertile Crescent about 11,000 years ago ...

Pleasing peas — Several types of peas can be planted in Kansas, Upham says. The most common is probably the shelling pea; K-State recommends Little Marvel, Green Arrow, Knight, Maestro ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...