Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...

Marinara sauce is tomato-based and seasoned with classic Italian flavors like basil ... Serve this sauce with a long, thin ...

Read more: 26 Types Of Pasta Sauce Explained ... exploring the world of Italian wines can be overwhelming, learning just a few handy benchmarks about styles and Italy's tomato-growing regions ...

Tomato purée is what gives that 'pizza' flavour to commercial tomato sauces. I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

Italian tomato purée is the most ... Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.