Fortunately, dozens of types of gluten-free pasta — made from corn, millet, rice, cauliflower, lentils, buckwheat, quinoa, ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

It's no secret that Italian and Italian-American dishes lean heavy on all things gluten. After all, the cuisine is anchored by gluten's heavy-hitters: pasta, bread, and pizza. In the United States ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

one of the advantages of a gluten-free diet is that it's an opportunity to ditch processed carbohydrates. She said this was especially true for the 11.6 percent of Americans with type 2 diabetes ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...