Tuna casserole has been around since the 1940s, when Campbell’s Soup made it to highlight how easy it can be to make a quick dinner. This vintage tuna hotdish dinner is one of the original “dump and ...
Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...
Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed with chopped vegetables and a vinaigrette sauce, she said. She also recommended mixing ...
Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces ... Spoon the remaining jellified soup into a pan and heat through until simmering. In a small bowl, blend the flour ...