A classic Italian pasta bake made with mushrooms, ham and truffle – a ... Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper ...

Add the porcini and fry for a further 3-5 minutes. Add the balsamic vinegar, sherry and cream ... sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over ...

While I usually sauce sauteed gnocchi with jarred marinara, the World Market porcini and truffle gnocchi have so much mushroomy flavor I’ve discovered that a minimalist approach is better ...