WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island SPACE ...

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

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for the first time but rum's legacy lies in the 17th Century sugar plantations in the Caribbean where, along with Latin America, the vast majority of it is still made. It has seen a colourful ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...