Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...
Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...
Alton Brown is known for giving us classic dishes made with delicious twists. From pouring beer into pot roast recipes to cooking up super tender pot roasts made with figs, we've learned to listen ...