I prefer yellow onion in this soup because it adds a subtle sweetness; another sugary quality that offsets the acidity of the tomatoes and saltiness of the parmesan cheese. Use whole or crushed canned ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

This Slow Cooker Tomato Soup with Fresh Tomatoes Recipe Uses Fresh Tomatoes instead of canned! Our Tomato Basil Soup is an ...

Rather, the fish add a delicious savoriness that both contrasts with and complements the sweet tomatoes ... some brands of canned tomato soup are saltier than others, so use fewer anchovies ...

Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Eating abundant lycopene-rich foods, like tomato products (canned tomatoes, marinara sauce, salsa and tomato soup), may lower ... healthy addition to any recipe. Remember to select bright-red ...

Since it’s cooled, I’ve picked a large batch of about 30 tomatoes that are ripening all at the same time. Insert this week’s recipe from the Gimme Some Oven blog: Roasted Tomato Soup.

On Allison's Cooking Diary this week, we are sharing a pumpkin & tomato soup ... your tomatoes, onion, red bell pepper and ...