Roast dinner is a British classic and a new survey has shown the variations that people have made to it including a ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

There are many different ketchups to choose from at the grocery store, but we've narrowed down the list of the best brands to ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

In contrast, a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Merriam-Webster describes it as a “less-common spelling of ketchup”; Britannica’s online encyclopedia says “the word likely ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...