Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. Serve with crusty white bread. Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.