It started years ago when I couldn’t bring myself to throw away the cups of mouthwatering sauce that remained after we ate all the shrimp from my daughter’s favorite Indian cu ...

tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the fish on top of the ...

C ongratulations! You’ve landed on a goldmine of the only sun-dried tomato dishes you’ll ever need. The tart and tangy ...